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Honduras Milk Chocolate 59% with Ethiopian Coffee

Honduras Milk Chocolate 59% with Ethiopian Coffee

Regular price £6.00

Unit price per 

Cacao and coffee in perfect harmony. This lightly roasted coffee pairs beautifully with this milk chocolate. The coffee is a beautiful Organic Ethiopia bean.


Taste notes of dates, fudge, cream and delicate coffee.

Cacao
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Centrally fermented and dried at post-harvest centre

Coffee
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level
Process: Natural
Cup Score: 88

Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*, coffee beans*.*organic.
Contains Milk. May contain traces of nuts and gluten.
No additives. No emulsifiers. Just the Bare Bones.
100% recycled and recyclable or compostable packaging.
70g bar
Handcrafted in Glasgow

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